Coltex produces customised knives for the food industry. For cutting foodstuffs, the Pavia-based company offers blades for processing meat and poultry, seafood, fruit and vegetables, as well as blades for bakery and cutting cakes, pies and croissants.
Straight-tipped, round-tipped, drilled, toothed or chiselled, the knives from Coltex all share the high quality of the materials used, such as stainless steel, and are ideal for cutting, slicing, cross-cutting, guillotine cutting and pressure cutting.
In addition to creating customised blades, such as those ideal for guillotine cutting, Coltex is also available for designing blades for specific applications.