Meat processing blades for sale in Pavia
Coltex produces customised knives for the food industry. For cutting foodstuffs, the Pavia-based company offers blades for processing meat and poultry, seafood, fruit and vegetables, as well as blades for bakery and cutting cakes, pies and croissants.
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Straight-tipped, round-tipped, drilled, toothed or chiselled, the knives from Coltex all share the high quality of the materials used, such as stainless steel, and are ideal for cutting, slicing, cross-cutting, guillotine cutting and pressure cutting.
In addition to creating customised blades, such as those ideal for guillotine cutting, Coltex is also available for designing blades for specific applications.
Knives for the food industry
In Pavia, Coltex produces and sells blades for processing meat. Companies operating in the meat industry can rely on the company to purchase blades and knives of impeccable quality, which Coltex takes care to deliver quickly to facilitate processing.
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Coltex's knives are high-precision manufactured from stainless steel and are available with straight and circular points or with toothed, chiselled or perforated points.
Poultry processing blades
Like meat processing blades, the poultry processing blades produced by Coltex are the ideal answer for companies involved in food processing and, in particular, poultry.
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The Pavia-based company offers a wide range of cutters and knives, all made of hardened stainless steel and available in straight, circular, pointed, toothed, notched, chiselled and perforated shapes.
Knives for processing seafood
Coltex in Pavia, Italy, manufactures and sells blades for meat processing but also knives for processing seafood. The company provides excellent blades perfect for standard cutting, cross cutting, guillotine cutting and press cutting.
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The materials used to make these blades include ground hardened stainless steels such as 410, 420, 440C, 440F, 440B and 300.
